This is for you, Candi.
I promised I would post my recipe after I finished tweaking it, sorry that it took so long. My family dived into these brownies like ravenous wolves on meat. Watch your fingers when serving them to young chocolate fiends or you might end up needing band-aids. I hope you will like it as much as we do. Vegan Brownies 1/2 cup Earth Balance Margarine, melted (use Soy Free Earth Balance for a soy-free version) 1/2 cup Canola Oil 2 cups Demerara Sugar 1 cup So Delicious Coconut Milk Unsweetened 1 tsp. Vanilla Extract 1 cup Unbleached All Purpose Flour 2/3 cup Spelt Flour 1/3 cup Coconut Flour 3/4 cup Unsweetened Cocoa Powder (Please use Fair Trade Cocoa Powder) 1 tsp. Baking Powder 1 tsp. salt Preheat oven to 350 degrees. Grease 9x13 inch baking pan. Stir together first 5 ingredients in a medium sized bowl or large liquid measuring cup. Set aside. Sift dry ingredients into a large mixing bowl, then stir in sugar mixture. Stir until thoroughl...