Posole on a cold night.
Posole about forty five minutes before done. When it is ready you mostly just see the hominy on top. I like to think this is the perfect way to warm up on a winter night. I love spicy food, so Mexican stew is right up my alley. Making this one vegan, simple. I eliminate the pork and the chicken broth from the traditional recipes, then add mushrooms. Easy right? My family, however does not love spicy, in fact they actively avoid spicy foods. The solution? I made a very lightly spiced stew and added Cholula Hot Sauce and extra chiles to my bowl. Everyone happy with one pot of soup and batch of cornbread, priceless. Posole 2 Tbsp. Olive Oil 1 medium onion, diced 2 Celery Stalks, chopped 4 cloves of Garlic, minced 6 oz. Portobella Mushrooms, sliced into chunks 8 oz. White Button Mushrooms, sliced 1/2 tsp. Chili Powder (Add 1 tsp if you like yours spicy) 1/2 tsp. Cumin Salt and Pepper to taste 6 Cups Wate...