Potato Crusted Frittata
Potato Crusted Frittata Last night I decided to alter my tofu scramble slightly and add a shredded potato crust to make a frittata. I loved the results as did my husband, the children were only slightly less receptive due to the visible chunks of vegetables. They did both enjoy the flavor after overcoming their initial reluctance to try it. This is definitely a recipe that would work equally well with a salad for a light dinner or with fruit for a satisfying breakfast. I hope you will enjoy it as much as we have. Without further ado here is the recipe. Crust Recipe 2 Medium Potatoes 1/2 tsp Kosher Salt 1 Tbsp Light Olive Oil Salt and Pepper to taste Heat oven to 450 degrees. Prepare an 8x8 casserole dish with Light Olive Oil. Thoroughly wash potatoes. Shred potatoes. Place shredded potatoes into a colander in the sink. Sprinkle with Kosher Salt. After a few minutes squeeze liquid from the shredded potatoes and ...