|Carved by my husband and two wonderful children. :)|
I cleaned the seeds, seasoned, and roasted them. Fun for everyone, and the seeds turned out pretty good too.
For anyone curious, I tossed the seeds with 1 tablespoon melted earth balance, 1 teaspoon soy sauce, and 1/2 tsp garlic salt. Roasted the seeds at 300 degrees for 30 minutes stirring halfway through cooking time.