Valentine's Day came early..
Pumpkin Spice Doughnuts For my kids this year. They have really been missing doughnuts. I hate frying anything. Last time I deep fried something was ten years ago. I wanted to try an onion blossom. I was wearing shorts and sandals as I carefully dropped the onion into the bubbling oil. Yes, I can hear you laughing now. I can even laugh a little now myself. At the time however, I was less than amused. I was quite certain I would never fry again. Two kids and ten years later, I finally decided to give frying one more try. I think it turned out pretty well. No one was burned in the making of these doughnuts and the taste was excellent. This might not be the healthiest snack, but as a rare treat they aren't too bad. Modified again by VegMama, Modified by Pastrybrush, Original Source: Cuisine at Home, October 2008 Issue, page 31 Pumpkin Spice Doughnuts 1/4 cup Applesauce 1 tbsp Tofutti Better Than Sour Cream 1 cup Canned Pumpkin Puree 1/2 cup Demerara Sugar ...