Long time no post, lots of things have changed but I am still making delicious vegan food. Mostly baking, I do enjoy my breads. Highly recommend Skye Michael Conroy "The Gentle Chef" his vegan hard parmesano recipe is excellent and I use it in savory muffins and black pepper parmesan biscuits that are excellent with soups or to top a deconstructed chickpea pot pie. Planning to post all three of these recipes soon so have your Hard Parmesano or preferred vegan parmesan substitute ready sometime in the next week.

 Will be posting recipes here and there. I just cannot commit to a schedule right now. I am in the middle of writing three novels at once. So keep baking vegan and I'll see you when I see you. 

 I also want to let you know I am not going to monetize the blog. I hate going to a blog for a recipe and dealing with pop up ads.I wouldn't do that to you.

I also highly recommend the Jason Asano's Lemonade recipe you can find that in Shirtaloon's He Who Fights With Monsters series of litrpg novels.

Stay sane and try to build community. Talk to you soon.

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