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Showing posts from October, 2011

Happy Halloween!

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Carved by my husband and two wonderful children. :) I cleaned the seeds, seasoned, and roasted them. Fun for everyone, and the seeds turned out pretty good too. For anyone curious, I tossed the seeds with 1 tablespoon melted earth balance, 1 teaspoon soy sauce, and 1/2 tsp garlic salt. Roasted the seeds at 300 degrees for 30 minutes stirring halfway through cooking time.

Local Pizzeria added some Vegan

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Veggie loaded Pizza items to the menu. This is what was left of our small pizza.  It was just enough Daiya to hold the vegetables to the crust.  Delicious. I have been trying to get our local pizza places to offer vegan pizzas for more than a year and was finally able to find one that was willing to give it a try.  Thank you, 575 Pizzeria !  We now have at least one place we can go out to eat in this town.  They haven't altered their menu, yet.  If you go in just ask for vegan cheese instead of their regular.