Sunday, October 30, 2011

Happy Halloween!

Carved by my husband and two wonderful children. :)

I cleaned the seeds, seasoned, and roasted them. Fun for everyone, and the seeds turned out pretty good too.

For anyone curious, I tossed the seeds with 1 tablespoon melted earth balance, 1 teaspoon soy sauce, and 1/2 tsp garlic salt. Roasted the seeds at 300 degrees for 30 minutes stirring halfway through cooking time.

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