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Showing posts from September, 2012

Doughnuts for School

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The PTA was having a donuts with Dad day. This required that I have doughnuts to send with them so they wouldn't be subjected to some horrible store bought, preservative laden, sweets. So I pulled out my mini bundt tin and got to work. Turned out it was dads eating doughnuts in the school library and most of the kids having none. :( Luckily for my kids, their doughnuts were in their lunchboxes. They appreciated the doughnuts very much. It was a fairly simple recipe, infinitely adaptable, and truly delicious. Next time, I might try making the doughnuts coconut or maple flavored. Chocolate Glazed Baked Donuts          Preheat oven to 325 degrees Fahrenheit. 1 cup Unbleached All Purpose Flour 2/3 cup Spelt Flour 1/3 cup Coconut Flour 3/4 cup Brown Sugar 2 tsp Baking Powder 1 tsp Salt 1 tsp Vanilla Extract 1 cup So Delicious Coconut Milk 2 tbsp Golden Flax Meal 1/3 cup Hot Water 1 tbsp Shortening First, mix the hot water with th...