Chocolate Glazed Baked Donuts
Preheat oven to 325 degrees Fahrenheit.
1 cup Unbleached All Purpose Flour
2/3 cup Spelt Flour
1/3 cup Coconut Flour
3/4 cup Brown Sugar
2 tsp Baking Powder
1 tsp Salt
1 tsp Vanilla Extract
1 cup So Delicious Coconut Milk
2 tbsp Golden Flax Meal
1/3 cup Hot Water
1 tbsp Shortening
First, mix the hot water with the flax meal and let it gel while you mix together the dry ingredients. Add wet ingredients to dry and stir until a thick batter forms. If any of the dry ingredients still aren't incorporated add a little more coconut milk. Spoon into mini bundt tin lightly coated with cooking spray. Bake for 15-18 minutes. Allow to cool in tin for a few minutes before turning out onto cooling rack and allow them to cool completely before dipping in glaze.
1/4 cup Earth Balance Margarine
2 tbsp So Delicious Coconut Milk
1 tbsp Corn Syrup
1/4 cup Vegan Chocolate Chips
1 cup Powdered Sugar
Warm the margarine, coconut milk, and corn syrup in the microwave for 2 minutes. Stir in chocolate chips until melted. Add powdered sugar and stir until smooth. Dip doughnuts in glaze and allow glaze to set before storing.