Sunday, July 17, 2011

Chickpea Potato Curry

Chickpea Potato Curry with Rice

Everyone agreed this was better after an addition of raisins. I will try to make it again with raisins and naan bread on the side. VegDad was very impressed with the curry. This recipe might not be as child friendly as my others, my kids were not all that thrilled with the curry experience although, the raisins made it slightly more palatable for them.

Chickpea Potato Curry

1 Tbsp Olive Oil
2 cloves of Garlic
1 Small Onion (diced)
2 cups Chickpeas (cooked & drained)
2 Medium Potatoes (diced)
8 oz. lite coconut milk
1/2 cup sweet peas
1/2 Tbsp Hot Madras Curry Powder
1/4 tsp Cumin
1/8 tsp Chipotle Chili Powder
1/2 tsp Salt
1/4 cup raisins

Saute onions and garlic in olive oil until golden in medium saucepan over medium heat. Add chickpeas, potatoes, coconut milk, peas, and seasonings. Simmer stirring occasionally for 20 minutes. Add raisins and serve over rice or with naan or chapatis.

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