Thursday, February 17, 2011

First attempt on the cake recipe..

It didn't have enough coffee flavor in my opinion.  I do plan to test steaming coffee beans in the coconut milk then straining out the beans leaving the coffee infused coconut milk to add with the coffee to give it more flavor and if you want to try it that way, let me know if that solves the problem. :)  I will be posting a Chai Oatmeal cake recipe tomorrow or the next day. 

Coffee Flavored Cupcakes
 1/2 tsp Salt
1 tsp Baking Soda
3/4 cup Unbleached All Purpose Flour
1/2 cup Spelt Flour
1/4 cup Coconut Flour
1 cup Demerara Sugar
1/2 cup Coffee
1/2 cup So Delicious Coconut Milk
1/2 tsp Vanilla
1 tsp Apple Cider Vinegar
1/3 cup Canola Oil

Preheat oven to 350F.  Grease muffin or canoe tins; or Grease and Flour 8 inch square pan.  Sift together dry ingredients.  Stir sugar in to wet ingredients.  Add wet to dry and stir until combined.  Spoon into muffin tin or pour into cake pan.  Bake cupcakes 15 minutes or until toothpick comes out clean.  Bake canoe tin 17 minutes or until toothpick comes out clean.  Bake cake pan 20 to 25 minutes or until toothpick comes out clean.

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